I work with my keyboard and mouse pad near the edge of the desk, so the heel of my hand is all that’s on it. My upper arm is very near vertical, so there’s no noticeable strain in my elbow. There’s 6" - 8" between me and the front of the desk.
If you are going to do that, why not a Turducken?
Chicken inside a duck which is inside a turkey…
There’s even a meme, I never knew about:
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mattpeneguy, there is something wrong with you. . . AND I LIKE IT!!
Turducken was big down here 20 or 30 years ago. I’m not sure it started down here, but I think it did. The birds are all deboned, so you slice it like a roast. The duck fat gets into both the chicken and the turkey. So it’s real juicy. If you’ve never had it, I recommend it. I’m pretty sure you can get them in most parts of the country now, just like Tobasco (when I was 6 and lived in TX, it was a big deal that we got some Tabasco…Now you can get a bottle at a gas station in Newark)…if you do get a turducken, don’t take my advice as you should get one from a gas station…
We had a Turducken for a couple Thanksgiving dinners. The ones we had also had some sort of sausage mixture between each layer. Not sure if that is “Normal” or just the ones we had.
Been a while but if I recall it being like a “Meat Roll”. Cut it like a roast and you got Turkey, sausage, duck, sausage, chicken, sausage. I remember it being very tasty partially because the sausage mixture had just a tiny bit of spice with it.
Pfft…Spoken like a true Yankee…
Remember we are the people that couldn’t get enough spices on the outside of the meat…So we came up with this:
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Ya know we’ve got our own Navy now, too?
I actually have one of those that I use on turkeys. My favorite so far is a Jalapeno sauce I make myself. Oddly enough it’s not hot and gives the Turkey an oddly “Earthy” herbal flavor. I used to do this all the time when I would deep fry a turkey…which I don’t do much anymore because it’s a mess.
I think I remember a time in American history when the south tried that once before
Just about as good (I can’t tell the difference) and nowhere near the mess:
https://www.charbroil.com/the-big-easy-oil-less-turkey-fryer-17102065
All I do with the turkey is take some season salt (Slap ya Momma, (not Tony Cachere’s) or one of the local ones we have in our area that has a good seasoning to salt ratio) and separate the skin from the turkey and run my hand with small handfuls of the season salt on the meat. I get a decent coating on the meat. Then I salt the outside of the skin. It takes about 2 1/2 hours to cook, but there’s no oil to deal with.
I think I remember a time in American history when the south tried that once before
I’d never have guessed you were that old…
Hmmm…that might have to go on the Amazon wish list.
Check the price. It’s sometimes significantly more expensive on Amazon than directly from Charbroil.
So i take a peek at SOLIDWORK blog today and they had a so call CLOUD QUIZ which i thought i can try it out
https://blogs.solidworks.com/solidworksblog/
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I tried it and this is what it give me…which is pretty useless
The question also dint make sense by the way.
Make me wonder what DS do with their resource eh?
[quote=mattpeneguy post_id=5863 time=1620329394 user_id=77]
Just about as good (I can’t tell the difference) and nowhere near the mess:
<LINK_TEXT text=“https://www.charbroil.com/the-big-easy- … r-17102065”>https://www.charbroil.com/the-big-easy-oil-less-turkey-fryer-17102065</LINK_TEXT>
All I do with the turkey is take some season salt (Slap ya Momma, (not Tony Cachere’s) or one of the local ones we have in our area that has a good seasoning to salt ratio) and separate the skin from the turkey and run my hand with small handfuls of the season salt on the meat. I get a decent coating on the meat. Then I salt the outside of the skin. It takes about 2 1/2 hours to cook, but there’s no oil to deal with.
[sarc]I’d never have guessed you were that old…[/sarc]
[/quote]
The Big Easy is great!.. I have the one with the hood.
https://www.youtube.com/watch?v=nVtFftola54
[quote=zxys001 post_id=5932 time=1620401423 user_id=358]
The Big Easy is great!.. I have the one with the hood.
https://www.youtube.com/watch?v=nVtFftola54
[/quote]
I like that the new ones like that come with a place to put wood chips. Mine is just a fryer.
My fav is still cherry but nearly all have been worth using,.. the smoke flavor definitely translates well.
With yours,.. maybe suspend a basket/box of chips near the mid/bottom?
Not sure how you guys feel/think about doge but… wth.. this whole *coin smells of pyramid scheme slime all over it. And, don’t get me wrong.. I’d luv to see the bank system collapse.
This is just too easy…
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As always, take your profit and run.
Young people today announced the green card results. I cannot login because the site is very busy. I am waiting for your prayers.
matt
mattpeneguy
Glenn Schroeder
Rob
AlexLachance
Frederick_Law
dpihlaja
Tom G
Roasted By John
etc… Please.
Absolutely!
I hope it comes through for you this time!